Today’s Pacific Rose apple

Clearly old. Eek. But mushy. Actually the opposite. It’s hard.
Not very flavorful.
I’m gettig very mild hard chunks of apple as I eat it.
Does have good juicyness though.
Nice color and firm in hand, but the flavor’s not there.

Today’s Pacific Rose apple

This is an old apple. I’ve been remiss in my apple eating. Perhaps because it’s old, it is not very crisp. But it is sufficiently crisp, not yet mushy.

It’s very juicy, but not dribbly. Pleasantly juicy.

Flavor-wise, there’s not much going on. It’s mildly sweet. Emphasis on the mild.

Today’s Pacific Rose apple

I bought it because the store noted that it has thin skin and is a good eating apple. I like eating apples.

It has a good apple-y shape. Not too round. Distinct bumps on the bottom make it good for setting on the desk without worrying about it rolling away.

Nice, crisp texture. Skin is indeed fairly easy to bite through. The flavor is mild, but nicely sweet. Good juicyness. Refreshing, but not dripping. I have two more in the fridge. I will let you know if those are similarly satisfactory.

Today’s Moro blood orange

I’m eating a Moro blood orange! Despite the red color, this is no apple.

Why am I eating oranges? Strange things are happening to me. I’m starting to say “y’all.”

Orange

Navel oranges were on special. I thought I would try one. Ya know, see what was so great about these things.

It’s good.

I don’t really know what to even say. It’s not really comparable to apples

Today’s honeycrisp apple

Hey! I had a honeycrisp apple in my fridge that I forgot about. I bet it’s rotten… No! It’s fine! wow.

Wait, is this a honeycrisp? It lacks strong flavor.

Surprisingly crisp texture for how old it is.

Juicy. But not very sweet or flavorful.